Come Eat - Make sure there’s elastic around that waistline
This sorts you out with a 3 Course Meal, some alcohol, a vibe, a chair and some new found friends :)
We’re back again with South London Kitchen presenting Hand’s On Supper Club - The Return
As ever, at HOSC we have our 3 promises: Catch a Vibe, Catch a Meal, Catch a Food Coma.
Seafood Hot pot with herb toast
Clams, Mussels, Prawns, all the good stuff from the ocean with a warm French baguette toast to lap up all the juicy goodness
Veggie option - Courgette and Roasted Corn Pizza with Brie and provolone cheese
The Main Event
Peruvian Antichucos (Hold the Antichucos)
Chicken pieces marinated for 36hrs in fresh and spicy marinade.
Roasted Sumac Cauliflower & Broccoli
Sweet Potato Fries
Veggie option - Plantain and Halloumi burgers with a spicy onion relish
The Sweet stuff
Mango & Raspberry sorbet