We’re back again with South London Kitchen presenting Hand’s On Supper Club. As ever we have our 3 promises: Catch a Vibe, Catch a Meal, Catch a Food Coma.
As per usual drinks will be available but feel free to BYOB!
MENU
CONFIT GARLIC FOCACCIA
SMOKED BERBERE GOAT WITH YEMENI ZHUG
FRIED OKRA
POMEGRANATE SALAD
ORANGE AND PEACH COOLER
PERUVIAN ANTICHUCOS WITH AJI VERDE (OYSTER MUSHROOMS FOR THE VEGANS/VEGES)
PRAWN SALAD WITH POMELO AND FRESH MINT
CELERIAC FRIES
SMOKED SWEET POTATO
LIME AND THYME COOLER
DATE CAKE WITH PISTACHIO BRITTLE AND CARDAMOM TOFFEE